Output 1
Curricula for the training course of BAKERS |
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Output 2
Research on comparison of the curricular of all partner countries |
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Output 3
Methodology for trainers how to teach using the new technological equipmentsin bakery |
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Output 4
Miniguide for trainees about modern equipments used in bakeries |
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English
Romanian
Italian
Turkish
Slovenian
Latvian
Greek