PERIOD ACTIVITIES
SEPTEMBER 2017
  • SIGNING THE CONTRACT
  • ORGANISING THE PROJECT TEAM
OCTOBER 2017
  • TRANSNATIONALPROJECT MEETING NR.1
  • Launching project website
  • COMPARING CURRICULA
NOVEMBER 2017
  • Launching project platform
  • Uploading national curricula to the platform
  • SIGNING PARTNERSHIPS WITH LOCAL BAKERIES
DECEMBER 2017
  • RESEARCH ON CURRICULA –READY
  • PRACTICAL STAGE FOR STAFF MEMBERS -BERBESTI
JANUARY 2018
  • STARTING WORKING ON THE IMPROVEMENTS
  • Uploading suggestions to the platform
FEBRUARY 2018
  • WORKING ON THE IMPROVEMENTS
MARCH 2018
  • PRACTICAL STAGE FOR TRAINERS -SIBIU
APRIL 2018
  • MODIFYING EQUIPMENT PART OF CURRICULA
  • STARTING WORKING ON METHODOLOGY
MAY 2018
  • METHODOLOGY FOR TRAINERS –READY
  • MINIGUIDE FOR TRAINEES –READY
  • SECOND TRANSNATIONAL MEETING IN TURKEY
JUNE-JULY2018 DISSEMINATINGRESULTS ON:
  1. Research
  2. Methodology
  3. Miniguide
  4. Project in general
AUGUST 2018 MULTIPLYING EVENTS
  1. Coordinator –30 people
  2. Partners-20 people

PERIOD PLACE
OCTOBER 2017 BERBESTI -ROMANIA
MAY 2018 MANISA -TURKEY
SEPTEMBER 2018 ATHENS -GREECE
DECEMBER 2018 CAMPOBASSO-ITALY
MARCH 2019 GASTROPAN EXHIBITION ROMANIA
JUNE 2019 LENDAVA -SLOVENIA
AUGUST 2019 RIGA -LATVIA